Author: NH Wedding Magazine

Why it’s so important to put “value” in wedding vendors

I remember a day when guys would ask the father of their loved one for her hand in marriage. I remember the day when a wedding was planned a year or more in advance. I remember a day when the word “traditional” was the normal type of wedding, held at a church with a reception to follow. Most of all, I remember when the bridal professionals didn’t have to mark down their prices to get the job. In this era of weddings, we have so much more new technology and new ways of doing things. Now I’m not saying...

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LacyJane Folger & Patrick Cremmen

Reception: Searles Castle Photographer: Eric McCallister Photography Bridal Dress: Gown by Sophia Tolli Custom Couture from LuLu Belle’s Boutique, Veil by J.L.Johnson Bridals from Blush Bridal by Andrea’s in Dover NH. Flowers: Ivy & Aster Floral Design Cake: Family Friend; Ivette Alicea of Staten Island, New York Videographer: Denis Gagnon Custom Bridal Earrings and Custom Bride and Groom Wedding Rings by: Elyse Jewelers...

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Kristen Daniels & Levi Fox

Reception: Bellevue Barn at Carlisle Place, Jefferson, NH Photographer: Tara Photography, Dover, NH Bridal Dress: A Day to Remember, Concord, NH Flowers: Lotus Floral Designs (? Bedford, NH) Cake: Pies by Chef Joe Catering, Franconia, NH Whoopie Pie Favors: Time Out for Whoopie, Grand Isle, VT Caterer: Chef Joe Catering, Franconia,...

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Liz Donoghue & James Venezia Jr.

Reception: Mount Washington Hotel Photographer: Philbrick Photography (Jay Philbrick and Vicki Philbrick, along with 3rd photographer Justin Macomber). Philbrick Photography is out of North Conway, NH. Bridal Dress: I wore a Lazaro dress which I purchased at Cristina’s Bridal in Andover, MA. Flowers: Dutch Bloemen Winkel (Carrie Scribner) Jackson, NH. Cake: We were so excited to have James’ mother, Karen Venezia, make our wedding cake.  She has her own company, Torte Di Venezia (Saugus, MA).  We designed the cake along with Karen, but let it be a surprise to all our guests.  Our signature wedding flavor was Guinness! Caterer:...

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Johnny Benitez & Anthony Catalino

Reception: The Catalino’s – Rye, NH Photographer: Gabriel Flores – A close friend currently based out of Los Angeles, CA – He is one of the top followed on Instagram for his photography. Grooms Suits: Custom Suits by Empire Tailors in Hong Kong Flowers: Wild Flowers from the property Cake: No Cake! We will have a dessert station with gourmet pies from Briermere’s Farms in Long Island, NY & from Cere’s Bakery in Portsmouth, NH. In addition to pies, there will be Italian Cookies from Lake Ronkonkoma, NY & Homemade Pumpkin Loaf by Jo Catalino. An International Coffee Station...

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